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A Beginners Guide to Homemade Sausages
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A Beginners Guide to Pork Butchery
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Artisan Baking 3 Day Workshop
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Baking Around The World Italian French and Eastern European (3 days)
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Beehive & Frame Assembly Day
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Beekeeping Taster Day
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Sold outBeginners Floristry
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Sold outBeginners Guide to Lamb Butchery
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Sold outBHS Stage 2 Exam Refresher
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BHS Stage 3 Training Morning
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Blacksmithing Experience Day
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Companion planting with edible flowers
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Easter Wreath Workshop
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Floral Designs for Beginners 4 week course
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Floral Installation Workshop
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Flower Crown Workshop
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Foraging Floristry
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How to make a pollinator garden
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Intensive Principles of Vinegrowing
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Intensive Principles of Winemaking
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Introduction to Biodynamic Gardening
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Introduction to Butchery Skills
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Sold outIntroduction to Fermentation
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Introduction to Floristry - One Day Workshop
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Sold outIntroduction to French Baking
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Introduction to Growing Veg in your Garden
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Introduction to Making Bun Dough/Sweet Bread
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Introduction to Plant Propagation - Plants for Free
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Sold outIntroduction to Planting Design
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Introduction to the 3 sisters companion system for vegetable growing
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Introduction to Vegan Bakery
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Italian Bakery Workshop
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Sold outPizza Making Day
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Principles of Sparkling Winemaking (3day)
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Principles of Sparkling Winemaking Theory (1day)
Regular price £175.00Regular priceUnit price per -
Principles Of Wine Business
Regular price £545.00Regular priceUnit price per
