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A Beginners Guide to Homemade Sausages
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A Beginners Guide to Pork Butchery
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Advanced Principles of Vinegrowing Crop Protection
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Advanced Principles of Winemaking - Harvest Ops 3 days
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Advanced Principles of Winemaking - Pre Fermentation, Must Amelioration and Fermentation Operations
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Advanced Principles of Winemaking - Wine Stabilisation for Cool Climate Production
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Advanced Principles of Winemaking -Bottling and Tirage Ops 3 days
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Advanced Winemaking Techniques
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Artisan Baking 3 Day Workshop
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Baking Around The World Italian French and Eastern European (3 days)
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Beehive & Frame Assembly Day
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Beekeeping Taster Day
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Sold outBeginners Floristry
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Sold outBeginners Guide to Lamb Butchery
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Sold outBHS Stage 2 Exam Refresher
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BHS Stage 3 Training Morning
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Blacksmithing Experience Day
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Companion planting with edible flowers
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Easter Wreath Workshop
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Floral Designs for Beginners 4 week course
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Floral Installation Workshop
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Flower Crown Workshop
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Foraging Floristry
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How to make a pollinator garden
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Intensive Principles of Vinegrowing
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Sold outIntensive Principles of Winemaking
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Intro into English wine industry
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Introduction to Biodynamic Gardening
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Introduction to Butchery Skills
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Introduction to Digital Wine Marketing
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Sold outIntroduction to Fermentation
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Introduction to Floristry - One Day Workshop
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Introduction to French Baking
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Introduction to Growing Veg in your Garden
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Introduction to Making Bun Dough/Sweet Bread
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Introduction to Plant Propagation - Plants for Free
Regular price £75.00Regular priceUnit price per
