Introduction to Making Bun Dough/Sweet Bread

Every body loves a sweet treat!

Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop.

You will learn how to make a classic French staple, a buttery brioche loaf.

A Eastern European Chocolate babka loaf

Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns.

Moving on to a classic Nordic delight, beautiful Cinnamon buns.

You will learn all the techniques to make these in the home environment