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Introduction to Making Bun Dough/Sweet Bread
Introduction to Making Bun Dough/Sweet Bread
Everybody loves a sweet treat!
Join our expert tutors at our AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands-on workshop.
You will make:
- Learn the staple of the classic French buttery brioche loaf
- An Eastern European Chocolate babka loaf
- Moving closer to home, we will also be sharing the knowledge of some classic Chelsea buns and iced finger buns
- Moving on to a classic Nordic delight, beautiful Cinnamon buns.
You will learn all the techniques to make these in the home environment
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£125.00
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