Introduction to Butchery Skills

This is your opportunity to see the day in the life of a butcher, using our state of the art butchery facilities at Plumpton college you will be able to learn the basics of butchery and get hands on with an array of butchery equipment. Whether you work in the food industry or are passionate about food, this is your chance to gain a few essential butchery skills.

Skills:

• Cutting techniques
• Knife sharpening
• The butchers knot
• Portion control
• Preparation and cooking of meat products