This module enables students to evaluate key winery operations, including:
- Grape receival and processing.
- Must amelioration.
- Alcoholic fermentation management.
- Malolactic fermentation management.
- Post ferment operations.
- Packaging operations.
This module will include:
- This module is delivered on-site in the Plumpton Estate winery, which produces award-winning still and sparkling wines. As part of professional practice, students will keep accurate winery records and apply relevant occupational health and safety considerations.
- Students will receive formative feedback on their performance in winery operations, and by means of a winery log and improvement plan, students will assess key winery operations and machinery.
The outcomes of this module:
- Evaluate key winery operations.
- Analyse the operational requirements of a winery and effectively communicate an improvement plan.
- Demonstrate knowledge and understanding of winemaking legislation.
- Employ professional practices within a winery setting.
