Wine Skills Advanced Principles of Vinegrowing - Spring Ops 3 days

Who Should Attend?
This course is ideal for vineyard managers, viticulture students, winemakers, and operations staff seeking to elevate their vineyard care practical skills and knowledge about key spring vineyard operations.

Elevate your vineyard management skills with our Advanced Principles of Vinegrowing – Spring Operations course. Over three days, explore and learn about crucial spring tasks such as tying down, wire work, bud rubbing and shoot selection, vineyard floor management and pest and disease management to prepare for managing vines during their critical growth period. Frost mitigation and monitoring will also be covered. Ideal for vineyard managers, vineyard workers, winemakers, and viticulture enthusiasts seeking to advance their spring vineyard care knowledge and practical skills.

Spring marks the start of the growing season and is a pivotal period for vineyard care. Learn about essential spring operations, including tying down, wire dropping, bud rubbing, crown clearing, vineyard floor management, spring cover crops, pest and disease management, petiole and sap analysis, monitoring for spring frost. Whether you're refining strategies or seeking advanced knowledge, this course equips you with the skills to optimise vine health and crop yield.