Plumpton Estate Rock Lodge White

Production Note

A range of aromatic, vibrant and unique varietals; Ortega, Bacchus, and Regner, are handpicked and then fermented separately for over two weeks at cooler temperatures of 12-15°C, in stainless steel tanks with specially selected yeasts.
The Rock Lodge white blend was created after extensive blending trials involving Plumpton wine students, led by our expert team.

Tasting Note

A bright and well-rounded wine with notes of elderflower, grapefruit and lime peel. It pairs well with seafood canapes or Asian-inspired dishes.

Grape Varieties: Ortega (71%), Bacchus (17%), and Regner (12%)

Vintage: 2023

Alcohol: 11.0%

Closure: Screwcap

Residual Sugar: 2.1 g/L

TA: 6.1 g/l

pH: 3.19

Suitable for Vegetarians & Vegans