Italian Bakery Workshop

Our hands-on Italian baking workshop will put you through your paces as a baker!

This workshop takes place within our impressive and modern bakery kitchens, and run by our experienced bakery lecturers.

You will learn how to work with high hydration doughs to create a wonderful open-structured crumb in your bakes. You will learn to make and take home with you:

• Classic ciabatta
• Rosemary and sea salt focaccia
• Grissini breadsticks
• Sweet treats
• Twice-baked biscotti biscuits
• Simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella Cottura”