Introduction to Fermentation

Who Should Attend?
This course is ideal for new entrants to the wine industry who want to learn about fermentation and vineyard managers, winemakers and operations staff who want to refresh their basic theoretical knowledge. No prior knowledge or experience of fermentation is required.

Understanding the fermentation process in winemaking is vital for anyone looking to appreciate the intricacies of wine production. It is the heart of the winemaking process, transforming simple grape juice into a complex and delightful alcoholic beverage.